This is the PROTEIN POWER LIFEPLAN BIBLIOGRAPHY as found in electronic form on the original www.eatprotein.com web site. The following list is in the same order as the original bibliography, but several duplicate entries have been eliminated. The list has all the PubMed, a journal search engine of the National Institutes of Health, citation IDs that could be found. The abstract (where available) can be found by changing the ### in the following URL to the number following PMID: when listed. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=### Citations without a PMID: number could not be found on the PubMed web site database. Some are books and others are published in journals, etc. that are not included in the database. Where there were differences in the citation on PubMed versus the original electronic bibliography on the www.eatprotein.com web site, the PubMed version is used. In a few cases, the citation has the same date, journal and pages but the PubMed title is different. OR a similar paper by the same authors was found but the source publication is not the same. The goal of this list was to quickly allow people that are interested in reading the abstracts, and in some cases the entire paper/article, to access those that are available on PubMed. The arraignment in the PubMed available citations have been changed from the standard citation arraignment to allow easier selection and navigation to the appropriate PubMed citation. First is the PubMed ID, then the year to provide a sense of how ³new² the research is (more significant in areas where there is a shift in the understanding of the subject and it¹s application) and then the title since it is more significant to the average reader than is a listing of the authors. ------------------------------------------------------------------------ Chapter 1 "Insulin Connection." Chapter 2 "The Insulin Connection." Chapter 3 "The Fat of the Land." anon. (1996). "Total fat consumption is falling." USA Today August 8. PMID: 9678777 (1998) "Influence of cellular incorporation of n-3 eicosapentaenoic acid on intracellular Ca2+ concentration and membrane potential in vascular smooth muscle cells." Asano M, Nakajima T, Hazama H, Iwasawa K, Tomaru T, Omata M, Soma M, Asakura Y, Mizutani M, Suzuki S, Yamashita K, Okuda Y. - Atherosclerosis. 1998 May;138(1):117-27. Bandarra NM, B. I., Nunes ML, Empis JM, Christie WW (1997). "Seasonal changes in lipid composition of sardine." J of Food Science 61(1): 40-42. PMID: 2833184 (1988). "Effects of altering dietary essential fatty acids on requirements for non-steroidal anti-inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study." Belch JJ, Ansell D, Madhok R, O'Dowd A, Sturrock RD. - Ann Rheum Dis. 1988 Feb;47(2):96-104. PMID: 9622276 (1998). 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"Dietary fish oil alters specific and inflammatory immune responses in chicks." Korver DR, Klasing KC. - J Nutr. 1997 Oct;127(10):2039-46. Fallon, S., Conolly P, Enig MG (1996). "Why butter is good for you." Consumers' Research 79(3): 10-15. PMID: 9216569 (1997). "From the Miocene to olestra: a historical perspective on fat consumption." Garn SM. - J Am Diet Assoc. 1997 Jul;97(7 Suppl):S54-7. PMID: 1262445 (1976). "Induction of hypertriglyceridemia by a low-fat diet." Ginsberg H, Olefsky JM, Kimmerling G, Crapo P, Reaven GM. - J Clin Endocrinol Metab. 1976 Apr;42(4):729-35. PMID: 9635994 (1998). "Dietary fats and heart disease--dogma challenged?" Golomb BA. - J Clin Epidemiol. 1998 Jun;51(6):461-4; discussion 465. Review. No abstract available. PMID: 8473509 (1993). "Dietary fat increases high density lipoprotein (HDL) levels both by increasing the transport rates and decreasing the fractional catabolic rates of HDL cholesterol ester and apolipoprotein (Apo) A-I. Presentation of a new animal model and mechanistic studies in human Apo A-I transgenic and control mice." Hayek T, Ito Y, Azrolan N, Verdery RB, Aalto-Setala K, Walsh A, Breslow JL. - J Clin Invest. 1993 Apr;91(4):1665-71. PMID: 9478042 (1998). "The slow discovery of the importance of omega 3 essential fatty acids in human health." Holman RT. - J Nutr. 1998 Feb;128(2 Suppl):427S-433S. Review. PMID: 8350886 (1993). "Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants." van der Heide JJ, Bilo HJ, Donker JM, Wilmink JM, Tegzess AM. - N Engl J Med. 1993 Sep 9;329(11):769-73. PMID: 9649598 (1998). "Plasma lipid response to hypolipidemic diets in young healthy non-obese men varies with body mass index." Jansen S, Lopez-Miranda J, Salas J, Castro P, Paniagua JA, Lopez-Segura F, Ordovas JM, Jimenez-Pereperez JA, Blanco A, Perez-Jimenez F. - J Nutr. 1998 Jul;128(7):1144-9. 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"Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids." Luo J, Rizkalla SW, Boillot J, Alamowitch C, Chaib H, Bruzzo F, Desplanque N, Dalix AM, Durand G, Slama G. - J Nutr. 1996 Aug;126(8):1951-8. Luostarinen R, W. R., Saldeen T (1997). "Dietary (n-3) fatty acids increase superoxide dismutase activity and decrease thromboxane production in the rat heart." Nutr Research 17(1): 163-75. Mountford, C. P. (1960). Records of the American-Australian Scientific Expedition to Arnhem Land 2 Anthropology and Nutrition, Melbourne University Press, Parkville, N.2, Victoria. Nelson G, S. P., Bartolini G, Kelley D, Schaefer E, Silbermann S, Phinney S, Kyle D (1998). "The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipids levels, and tissue fatty acid composition in humans." Taktran - Agricultural Research Service (12-18). PMID: 8480678 (1993). 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"Lipoprotein risk factors in vegetarian women of Indian descent are unrelated to dietary intake." Reddy S, Sanders TA. - Atherosclerosis. 1992 Aug;95(2-3):223-9. PMID: 9440375 (1998). "Microalbuminuria is positively associated with usual dietary saturated fat intake and negatively associated with usual dietary protein intake in people with insulin-dependent diabetes mellitus." Riley MD, Dwyer T. - Am J Clin Nutr. 1998 Jan;67(1):50-7. PMID: 9394709 (1997). "Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies." Rose DP. - Am J Clin Nutr. 1997 Dec;66(6 Suppl):1513S-1522S. Review. Sears, B. (1993). "Essential fatty acids and dietary endocrinology: a hypothesis for cardiovascular treatment." J of Advancement in Medicine 6(4): 211-223. PMID: 8598590 (1996). "The effect of low-fat diet on lipid levels." Siguel E, Lerman RH. - JAMA. 1996 Mar 13;275(10):759-60. No abstract available. PMID: 8052156 (1994). "Altered fatty acid metabolism in patients with angiographically documented coronary artery disease." Siguel EN, Lerman RH. - Metabolism. 1994 Aug;43(8):982-93. PMID: 9622285 (1998). "One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations." Sirtori CR, Crepaldi G, Manzato E, Mancini M, Rivellese A, Paoletti R, Pazzucconi F, Pamparana F, Stragliotto E. - Atherosclerosis. 1998 Apr;137(2):419-27. Smith, RL. (1989). "Dietary lipids and heart disease: The contriving of a relationship." in American Clinical Laboratory, November 1989, pp 26-33. PMID: 9076407 (1997). "The effect of increased egg consumption on plasma cholesteryl ester transfer activity in healthy subjects." Sutherland WH, Ball MJ, Walker H. - Eur J Clin Nutr. 1997 Mar;51(3):172-6. PMID: 7775859 (1995). "Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.¹ Suzukawa M, Abbey M, Howe PR, Nestel PJ. - J Lipid Res. 1995 Mar;36(3):473-84. PMID: 9023464 (1997). "Margarine intake and risk of nonfatal acute myocardial infarction in Italian women." Tavani A, Negri E, D'Avanzo B, La Vecchia C. - Eur J Clin Nutr. 1997 Jan;51(1):30-2. vanPapendorp HD, l. C. H., Kruger MC (1995). "Biochemical profile of osteoporotic patients on essential fatty acid." Nutrition Research 15(3): 325-34. PMID: 1328696 (1992). "Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up." Willett WC, Hunter DJ, Stampfer MJ, Colditz G, Manson JE, Spiegelman D, Rosner B, Hennekens CH, Speizer FE. - JAMA. 1992 Oct 21;268(15):2037-44. PMID: 2172820 (1990). "Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women." 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